Hazelnut Brule Panna Cotta

180 mins (prep 120, cooking 60)
19 ingredients
4 servings
Vanilla Panna Cotta with crushed caramelized hazelnuts, hazelnut cream, creme anglaise and a vanilla tuile.

Categories:  european , nuts , <-4-hours , english , eggs~dairy , time-to-make , dessert ,
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Serving Size (568.02 g)
Servings 4
Amount per Serving
Calories 2214.08 Calories from Fat 1558.8
% Daily Value *
Total Fat 173.2g 1065.84%
Saturated Fat 47.12g 942.36%
Trans Fat 0.48g %
Cholesterol 247.83mg 330.45%
Sodium 608.62mg 101.44%
Total Carbohydrate 133.9g 178.53%
Dietary Fiber 17.86 g 285.69%
Sugars 94.29 g %
Protein 54.55g 436.38%
Vitamin A 2403.97IU% Vitamin C 74.62mg%
Calcium 1128.22mg% Iron 9.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, golden syrup, table salt, vanilla essence, vanilla sugar, vanilla sugar, vanilla essence