Hazelnut Cake

50 mins (prep 10, cooking 40)
8 ingredients
1 servings
A VERY LIGHT but delicious hazelnut cake, and very easy to make! No butter, only 1tsp of flour and made with breadcrumbs, a nice touch. It is my husband's favorite cake and we rediscovered the recipe in his mom's old cookbook. A hit at home and at parties - I've passed on the recipe to many!A variation - fill with chocolate ganache or, for a really quick trick, Nutella, as a VERY THIN LAYER (as the cake is so light) before adding the whipped cream. Sprinkle with cocoa and hazelnuts once done.

Categories:  <-60-mins , cakes , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (637.14 g)
Servings 1
Amount per Serving
Calories 2308.75 Calories from Fat 1220.58
% Daily Value *
Total Fat 135.62g 208.64%
Saturated Fat 82.71g 413.55%
Trans Fat 0.0g %
Cholesterol 486.21mg 162.07%
Sodium 714.56mg 29.77%
Total Carbohydrate 262.95g 87.65%
Dietary Fiber 4.08 g 16.31%
Sugars 207.2 g %
Protein 18.46g 36.92%
Vitamin A 5217.47IU% Vitamin C 2.13mg%
Calcium 379.07mg% Iron 4.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole egg, ground hazelnuts