Hazelnut Chicken With Pear Sauce & Blue Cheese

75 mins (prep 45, cooking 30)
13 ingredients
6 servings
I had something similar in a restaurant, but it was deep fried and they used strawberry jam. This is my Oregon version of a generic recipe. If you don't care for blu cheese, feta works nicely. This can be served with a salad of tossed greens dressed with a vinagrette for a lunch or light dinner. Try a rose wine or a fruit flavored beer to accompany. Preparation time includes chill time.

Categories:  chicken , seasonal , north-american , poultry , american , meat , summer , <-4-hours , pacific-northwest , time-to-make ,
Share on Newzsocial



Serving Size (62.36 g)
Servings 6
Amount per Serving
Calories 338.66 Calories from Fat 235.08
% Daily Value *
Total Fat 26.12g 241.15%
Saturated Fat 4.89g 146.6%
Trans Fat 0.16g %
Cholesterol 17.5mg 35.0%
Sodium 252.66mg 63.16%
Total Carbohydrate 19.99g 39.98%
Dietary Fiber 3.53 g 84.69%
Sugars 6.68 g %
Protein 9.38g 112.54%
Vitamin A 146.41IU% Vitamin C 2.23mg%
Calcium 169.4mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, ground nutmeg, blue cheese