Hazelnut Crusted Chicken With Gorgonzola Sauce - Rachael Ray

22 mins (prep 10, cooking 12)
13 ingredients
4 servings
This dish was prepared in the same episode of "30 Minute Meals" as the prosciutto-wrapped endive I've also entered here at RecipeZaar, so I went ahead and fixed them for dinner on the same day. :) Delicious! Hazelnuts are very well known and often used in cuisine of the Pacific Northwest, so I was happy to be utilizing them. Not to forget that I got to add stinky cheese, too!! (YUM!)

Categories:  fruit , chicken-breast , poultry , north-american , taste~mood , romantic , nuts , pacific-northwest , diabetic , eggs~dairy , time-to-make , holiday , chicken , <-30-mins , main-dish , american , valentine's-day , meat ,
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Serving Size (91.14 g)
Servings 4
Amount per Serving
Calories 255.95 Calories from Fat 155.43
% Daily Value *
Total Fat 17.27g 106.3%
Saturated Fat 6.84g 136.72%
Trans Fat 0.0g %
Cholesterol 53.22mg 70.97%
Sodium 358.96mg 59.83%
Total Carbohydrate 8.15g 10.87%
Dietary Fiber 1.1 g 17.62%
Sugars 0.22 g %
Protein 17.28g 138.26%
Vitamin A 234.57IU% Vitamin C 0.05mg%
Calcium 165.85mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg whites, chopped hazelnuts, chopped fresh sage leaves