Hazelnut Crusted Salmon

30 mins (prep 10, cooking 20)
7 ingredients
4 servings
This is a german recipe from Horst Mager from the Rheinlander, Portland, Oregon. There are quite a few old german recipes that list salmon as an ingredient because salmon used to be plentiful on the Rhine River before it became polluted.

Categories:  fish , german , high-in... , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , european , <-30-mins , high-protein , salmon , saltwater-fish ,
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Serving Size (104.51 g)
Servings 4
Amount per Serving
Calories 671.43 Calories from Fat 592.11
% Daily Value *
Total Fat 65.79g 404.89%
Saturated Fat 4.87g 97.36%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 0.26mg 0.04%
Total Carbohydrate 18.12g 24.16%
Dietary Fiber 6.94 g 110.97%
Sugars 2.71 g %
Protein 10.32g 82.57%
Vitamin A 13.05IU% Vitamin C 5.16mg%
Calcium 71.42mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, salt & pepper