Hazelnut-Espresso Sandwich Cookies

160 mins (prep 40, cooking 120)
14 ingredients
3 servings
From the pages of Taste of Home, submitted by Cindy Beberman, these are a wonderfully crisp little cookie with a rich filling sure to please if you're a coffee/hazelnut/chocolate lover! I easily halved the batch and got 30 cookies! To save time, I made the filling before the cookies because it does take awhile to set up and saves time in the long run! *I've made these again since first posting and used Land O Lakes fat free half and half in place of the whipping cream to cut some of the fat/calories/cholesterol a bit and it works just as well without compromising the taste!

Categories:  holiday , sweet , taste~mood , rolled-cookies , <-4-hours , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (287.85 g)
Servings 3
Amount per Serving
Calories 1334.63 Calories from Fat 584.91
% Daily Value *
Total Fat 64.99g 299.96%
Saturated Fat 40.67g 610.11%
Trans Fat 2.59g %
Cholesterol 169.56mg 169.56%
Sodium 979.28mg 122.41%
Total Carbohydrate 178.67g 178.67%
Dietary Fiber 2.81 g 33.77%
Sugars 99.07 g %
Protein 11.43g 68.59%
Vitamin A 1972.96IU% Vitamin C 0.0mg%
Calcium 81.14mg% Iron 4.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground hazelnuts, heavy whipping cream, milk chocolate chips, semi-sweet chocolate chips