Hazelnut Gâteau Breton (Brittany France)

75 mins (prep 15, cooking 60)
9 ingredients
8-10 servings
This recipe was featured on week 38 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth (and some regions), and Brittany, France is my 38th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This recipe originally appeared in Bon Appetit Magazine.

Categories:  european , cakes , <-4-hours , french , time-to-make , dessert ,
Share on Newzsocial



Serving Size (83.11 g)
Servings 8
Amount per Serving
Calories 449.88 Calories from Fat 296.73
% Daily Value *
Total Fat 32.97g 405.81%
Saturated Fat 15.85g 634.09%
Trans Fat 0.97g %
Cholesterol 63.59mg 169.56%
Sodium 190.6mg 63.53%
Total Carbohydrate 39.53g 105.42%
Dietary Fiber 1.43 g 45.9%
Sugars 37.64 g %
Protein 2.46g 39.4%
Vitamin A 742.04IU% Vitamin C 0.93mg%
Calcium 24.4mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, unbleached all-purpose flour, large egg yolk