Hazelnut Scones

40 mins (prep 20, cooking 20)
11 ingredients
8 servings
Marvelous scones. As a diabetic I needed to trim the fats and sugar. I used Splenda for all of the sugar except for the light sprinkling on top. I replaced the butter with 1/2 the ask for amount of a heart healthy margarine and the other half was applesauce. I used skim milk and fat free sour cream. They turned out light and tender inside with a wonderful crisped top. I enjoyed mine with a cup of Darjeeling tea. This is a recipe that I will use again!

Categories:  <-60-mins , quick-breads , fruit , seasonal , comfort-food , taste~mood , romantic , christmas , nuts , equipment , time-to-make , holiday , winter , kid-friendly , oven , fall , scones , number-of-servings , breads ,
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Serving Size (49.58 g)
Servings 8
Amount per Serving
Calories 149.04 Calories from Fat 13.77
% Daily Value *
Total Fat 1.53g 18.88%
Saturated Fat 0.62g 24.68%
Trans Fat 0.0 %
Cholesterol 2.59mg 6.9%
Sodium 394.95mg 131.65%
Total Carbohydrate 31.63g 84.34%
Dietary Fiber 3.21 g 102.78%
Sugars 9.4 g %
Protein 4.22g 67.55%
Vitamin A 26.95IU% Vitamin C 0.07mg%
Calcium 71.56mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chilled butter, toasted hazelnuts, large egg