Hazelnut Sugar Syrup

17 mins (prep 2, cooking 15)
3 ingredients
1 servings
I just love a hint of hazelnut in my coffee, and the grocers never carry hazelnut syrup when I need it. I adapted this from a basic recipe at CDKitcheon's web site and loaded it here for safekeeping. Some pharmacists recommended adding 1 to 2 teaspoons of corn syrup to help keep the consistency of the simple syrup smooth for storage, although the addition of spirits prolongs the shelf life indefinitely according to the International Cocktail Database. To use Splenda, use 2 parts granulated Splenda to 1 part water for a concentrated simple syrup.

Categories:  beginner-cook , condiments,-etc. , 3-steps-or-less , north-american , sauces , low-sat.-fat , quick , equipment , pacific-northwest , low-in... , low-sodium , time-to-make , sweet-sauces , 5-ingredients-or-less , low-protein , low-fat , vegan , low-cholesterol , <-30-mins , easy , american , healthy , vegetarian , stove-top ,
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Serving Size (290.84 g)
Servings 1
Amount per Serving
Calories 489.84 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 0.2%
Saturated Fat 0.05g 0.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 11.63mg 0.48%
Total Carbohydrate 109.3g 36.43%
Dietary Fiber 0.0 g 0.0%
Sugars 107.4 g %
Protein 0.04g 0.09%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.06mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4