Hazelnut Torte for Diabetic Diet

30 mins (prep 10, cooking 20)
9 ingredients
1 servings
This is a quick and delicious recipe that I have changed to suit my family's needs, but feel free to use sugar in the cake, and the optional Mocha Filling and optional Topping which I shall include at the bottom if you want the standard recipe. I have also substituted 7/8 cup of almonds and 1/2 teaspoon almond extract successfully for the hazelnuts. If you prefer, you can use 3/4 cup of Splenda, and eliminate the fructose, but I think it helps with the structure of the cake. I guessed at the weight of the sugar-free instant pudding mix, and the Dream Whip envelope, but I think they are all a standard size...this filling can be used to frost a cake too...just refrigerate after you apply it.

Categories:  beginner-cook , <-30-mins , easy , north-american , cakes , american , canadian , egg , diabetic , eggs~dairy , time-to-make , dessert ,
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Serving Size (380.92 g)
Servings 1
Amount per Serving
Calories 1890.68 Calories from Fat 1300.23
% Daily Value *
Total Fat 144.47g 222.27%
Saturated Fat 10.69g 53.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1219.59mg 50.82%
Total Carbohydrate 144.89g 48.3%
Dietary Fiber 26.14 g 104.55%
Sugars 81.67 g %
Protein 39.28g 78.56%
Vitamin A 49.98IU% Vitamin C 14.91mg%
Calcium 955.52mg% Iron 13.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fructose, artificial sweetener, instant chocolate pudding mix, low-fat milk