Headquarters Chili

85 mins (prep 15, cooking 70)
11 ingredients
4 servings
When the outfit got back after months out on a cattle drive, the headquarters cook took over. He had more fixin's to work with, and after a lot of mixin' and tastin' he'd serve up a smooth, thick chili the cowboys could really dig into.It is an easy and simple way of making this Chili.

Categories:  beginner-cook , 3-steps-or-less , ground-beef , north-american , beef , taste~mood , spicy , <-4-hours , chili , time-to-make , easy , southwestern-u.s. , main-dish , american , meat , inexpensive , tex-mex ,
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Serving Size (81.73 g)
Servings 4
Amount per Serving
Calories 43.98 Calories from Fat 19.08
% Daily Value *
Total Fat 2.12g 13.06%
Saturated Fat 0.37g 7.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 596.08mg 99.35%
Total Carbohydrate 7.85g 10.47%
Dietary Fiber 5.18 g 82.88%
Sugars 1.08 g %
Protein 2.09g 16.72%
Vitamin A 4390.19IU% Vitamin C 0.58mg%
Calcium 53.33mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, green peppers, medium onions, ground cumin, canned kidney beans