Healthier Biscuits


food network
25 mins (prep 10, cooking 15)
7 ingredients
14 to 15 biscuits


Categories:  side-dish , breakfast , buttermilk , brunch , biscuit , diabetic , low-fat , low-calorie , low--cholesterol , heart-healthy , american , healthy , baking ,
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Ingredients

Nutrition

Serving Size (36.23 g)
Servings 14
Amount per Serving
Calories 88.45 Calories from Fat 38.88
% Daily Value *
Total Fat 4.32g 93.11%
Saturated Fat 1.7g 119.16%
Trans Fat 0.0 %
Cholesterol 4.55mg 21.22%
Sodium 421.97mg 246.15%
Total Carbohydrate 10.47g 48.88%
Dietary Fiber 0.33 g 18.52%
Sugars 0.87 g %
Protein 1.83g 51.36%
Vitamin A 8.47IU% Vitamin C 0.17mg%
Calcium 99.5mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, cold, cold
 

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