Healthier Buffalo Chicken Macaroni
75 mins (prep 15, cooking 60)
19 ingredients
8-12 servings
The DH loves Mac N Cheese in any form, so I am always reinventing it and trying to make it as healthy as possible. This is one of his new favorites. NOTE: I will sometimes divide the macaroni between 2 8x8 pans and freeze one to reheat later. I simply leave off the topping and thaw the frozen dish the night before I'm ready to use it.

Categories:  pasta,-rice-and-grains , weeknight , north-american , main-dish , american , casseroles , macaroni-and-cheese , <-4-hours , cheese , pasta , eggs~dairy , time-to-make ,
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Serving Size (373.23 g)
Servings 8
Amount per Serving
Calories 1073.54 Calories from Fat 509.13
% Daily Value *
Total Fat 56.57g 696.19%
Saturated Fat 28.26g 1130.34%
Trans Fat 0.07g %
Cholesterol 195.49mg 521.32%
Sodium 1400.88mg 466.96%
Total Carbohydrate 88.93g 237.14%
Dietary Fiber 18.79 g 601.3%
Sugars 3.66 g %
Protein 58.3g 932.82%
Vitamin A 1172.64IU% Vitamin C 17.3mg%
Calcium 1087.45mg% Iron 13.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, small onion, stalk celery, skim milk, reduced-fat, low-fat, light sour cream, blue cheese, ranch salad dressing