Healthier Chocolate Cake
50 mins (prep 10, cooking 40)
15 ingredients
1 servings
This recipe can be used for cup cakes as well. Instead of using the chocolate frosting you can decorate with fresh strawberries and drizle the with chocolate sauce.

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (557.24 g)
Servings 1
Amount per Serving
Calories 1681.78 Calories from Fat 86.49
% Daily Value *
Total Fat 9.61g 14.78%
Saturated Fat 1.73g 8.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1629.28mg 67.89%
Total Carbohydrate 390.11g 130.04%
Dietary Fiber 7.37 g 29.48%
Sugars 315.08 g %
Protein 16.43g 32.87%
Vitamin A 10070.88IU% Vitamin C 10.65mg%
Calcium 626.66mg% Iron 6.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, dark chocolate chips, boiling water, whole wheat pastry flour, nonfat milk, dark chocolate chips, chopped walnuts, dark chocolate chips