Healthier Salmon Cakes With Lime Dill Sauce
78 mins (prep 70, cooking 8)
17 ingredients
8 servings
This preparation is a "healthier" version of the traditional salmon cakes with tartar sauce. The lime dill sauce is delicious on Maryland-style crab cakes as well. This recipe came from a local periodical.

Categories:  beginner-cook , easy , main-dish , seafood , fish , salmon , <-4-hours , saltwater-fish , eggs~dairy , time-to-make ,
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Serving Size (85.48 g)
Servings 8
Amount per Serving
Calories 142.36 Calories from Fat 20.61
% Daily Value *
Total Fat 2.29g 28.15%
Saturated Fat 0.77g 30.89%
Trans Fat 0.01g %
Cholesterol 46.42mg 123.79%
Sodium 435.52mg 145.17%
Total Carbohydrate 15.79g 42.09%
Dietary Fiber 1.02 g 32.58%
Sugars 4.12 g %
Protein 14.47g 231.58%
Vitamin A 226.01IU% Vitamin C 4.03mg%
Calcium 214.1mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, canned salmon, nonstick cooking spray, lime zest, fresh dill, white pepper