Healthier Than Kraft Macaroni & Cheese
1470 mins (prep 30, cooking 1440)
9 ingredients
3-4 servings
The cheese sauce should be made a day before, but other than that, this is a quick & easy recipe that tastes a lot like Kraft Macaroni. I like it because it can be made with no food coloring or preservatives, and I can add other cheeses for a different flavor. Since I can't eat the "real stuff," this makes a good substitute.

Categories:  side-dish , pasta,-rice-and-grains , copycat , north-american , comfort-food , taste~mood , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make , novelty , lunch~snacks , kid-friendly , american , >-1-day , inexpensive ,
Share on Newzsocial



Serving Size (740.86 g)
Servings 3
Amount per Serving
Calories 325.57 Calories from Fat 227.43
% Daily Value *
Total Fat 25.27g 116.62%
Saturated Fat 15.96g 239.4%
Trans Fat 0.0g %
Cholesterol 79.38mg 79.38%
Sodium 758.8mg 94.85%
Total Carbohydrate 2.14g 2.14%
Dietary Fiber 0.22 g 2.66%
Sugars 0.68 g %
Protein 22.23g 133.39%
Vitamin A 758.39IU% Vitamin C 0.02mg%
Calcium 566.91mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free evaporated milk, uncooked elbow macaroni, shredded cheddar cheese, low-fat milk