Healthier Yogurt Banana Bread
75 mins (prep 15, cooking 60)
16 ingredients
1 servings
This is an adaptation of Sour Cream Banana Bread which I posted, then found out it was a duplicate. The difference is you use yogurt instead of sour cream. You may use plain, or be adventurous and try vanilla, lemon, or your choice of flavors! Or go ahead and use sour cream if you wish. I even used part mayonnaise once in a pinch. For the nuts, use whatever nuts you wish. So here is the recipe,I hope you enjoy! I used to make this for the Colonial Pines Inn in Highlands, NC. It was always well received, and the customers could buy a loaf to take home, which they frequently did!

Categories:  quick-breads , fruit , north-american , comfort-food , taste~mood , equipment , <-4-hours , tropical-fruits , eggs~dairy , time-to-make , food-gift , kid-friendly , oven , bananas , american , breads , healthy , southern-u.s. ,
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Serving Size (717.53 g)
Servings 1
Amount per Serving
Calories 2830.8 Calories from Fat 1229.4
% Daily Value *
Total Fat 136.6g 210.16%
Saturated Fat 80.41g 402.05%
Trans Fat 3.88g %
Cholesterol 320.59mg 106.86%
Sodium 3736.53mg 155.69%
Total Carbohydrate 411.18g 137.06%
Dietary Fiber 4.85 g 19.41%
Sugars 242.79 g %
Protein 23.62g 47.24%
Vitamin A 3455.54IU% Vitamin C 2.25mg%
Calcium 263.88mg% Iron 8.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat germ, mashed ripe banana, chopped walnuts