Healthy and Easy Chicken and Biscuits Casserole
40 mins (prep 10, cooking 30)
15 ingredients
4-6 servings
This is my version of Campbell's Easy Chicken and Biscuits. It makes great use of leftover chicken, and is a fast and easy meal.

Categories:  <-60-mins , beginner-cook , chicken-breast , poultry , north-american , equipment , one-dish-meal , time-to-make , chicken , easy , main-dish , casseroles , oven , meat , vegetable ,
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Serving Size (770.75 g)
Servings 4
Amount per Serving
Calories 898.61 Calories from Fat 226.71
% Daily Value *
Total Fat 25.19g 155.03%
Saturated Fat 6.31g 126.15%
Trans Fat 0.0g %
Cholesterol 148.6mg 198.14%
Sodium 2269.63mg 378.27%
Total Carbohydrate 108.22g 144.29%
Dietary Fiber 13.97 g 223.57%
Sugars 29.24 g %
Protein 63.78g 510.25%
Vitamin A 39635.3IU% Vitamin C 128.48mg%
Calcium 364.68mg% Iron 5.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat cream of celery soup, cream of chicken soup, frozen broccoli, skim milk, dried thyme leaves, dried parsley, reduced-fat buttermilk