Healthy Blueberry and Banana Cake
65 mins (prep 15, cooking 50)
8 ingredients
8 servings
This is based on another recipe which I modified for our taste. It's very moist with a great banana flavour (as long as you use really overripe ones). Because there is not a lot of sugar, most of the sweetness comes from the bananas; it is not intended to be an overly sweet cake so please don't give this recipe a poor review simply because you are expecting it to be sweeter. Having said that, it still makes a really nice afternoon tea while being quite low in saturated fat for a cake and full of fruit. You can try adding more sugar if you like but of course then it won't be as healthy. :)

Categories:  fruit , cakes , bananas , <-4-hours , blueberries , tropical-fruits , time-to-make , berries , dessert ,
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Serving Size (100.5 g)
Servings 8
Amount per Serving
Calories 254.95 Calories from Fat 80.19
% Daily Value *
Total Fat 8.91g 109.68%
Saturated Fat 5.25g 209.96%
Trans Fat 0.32g %
Cholesterol 21.2mg 56.52%
Sodium 128.2mg 42.73%
Total Carbohydrate 42.85g 114.26%
Dietary Fiber 4.51 g 144.36%
Sugars 15.81 g %
Protein 4.6g 73.66%
Vitamin A 281.06IU% Vitamin C 4.35mg%
Calcium 57.04mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat, low-fat milk, fresh blueberries