Healthy Blueberry Rock Cakes
40 mins (prep 15, cooking 25)
15 ingredients
8 servings
I make these as breakfast cookies to take to work for my co workers, you can substitute any berries just adjust the amount of splenda accordingly. They are best eaten the day they are made, but can be frozen up to 1 month.

Categories:  <-60-mins , breakfast , granola-and-porridge , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (50.67 g)
Servings 8
Amount per Serving
Calories 133.7 Calories from Fat 86.85
% Daily Value *
Total Fat 9.65g 118.75%
Saturated Fat 0.81g 32.41%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 404.03mg 134.68%
Total Carbohydrate 10.7g 28.53%
Dietary Fiber 2.39 g 76.58%
Sugars 1.1 g %
Protein 2.08g 33.22%
Vitamin A 13.57IU% Vitamin C 0.42mg%
Calcium 179.86mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, skim milk, wheat bran, grated lemon zest