Healthy but Tasty Chocolate Chip Oatmeal Cookies
39 mins (prep 15, cooking 24)
17 ingredients
4 servings
My sister is forever asking for "desserts that are healthy but don't taste like it." I tried this one and she couldn't believe how healthy they were because they tasted so good. If you want to make it healthier, substitute dried cranberries or raisins for teh chocolate chips. Splenda can be substituted for the white sugar.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , equipment , finger-food , time-to-make , food-gift , chocolate , toddler-friendly , sweet , kid-friendly , presentation , grains , oven , number-of-servings , healthy , vegetarian , drop-cookies , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (238.05 g)
Servings 4
Amount per Serving
Calories 822.17 Calories from Fat 335.88
% Daily Value *
Total Fat 37.32g 229.68%
Saturated Fat 12.21g 244.14%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 870.83mg 145.14%
Total Carbohydrate 136.85g 182.46%
Dietary Fiber 12.24 g 195.86%
Sugars 68.3 g %
Protein 16.94g 135.51%
Vitamin A 436.67IU% Vitamin C 15.76mg%
Calcium 140.2mg% Iron 5.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, whole wheat pastry flour, ground flax seeds, wheat germ, instant