Healthy Carrot Cake (Except the Frosting!)
90 mins (prep 30, cooking 60)
15 ingredients
1 servings
This is a yummy carrot cake that is delicious. I got the recipe from the Jack LaLanne's power juicer cookbook and use my juicer to make the carrot and apple pulp needed. I completely take away all healthy aspects of this carrot cake by slathering it with icing. The cake itself is a little dry - but the icing makes if perfect!

Categories:  easy , cakes , <-4-hours , carrots , vegetable , time-to-make , dessert ,
Share on Newzsocial



Serving Size (1587.06 g)
Servings 1
Amount per Serving
Calories 3675.36 Calories from Fat 2167.29
% Daily Value *
Total Fat 240.81g 370.48%
Saturated Fat 19.02g 95.11%
Trans Fat 0.93g %
Cholesterol 0.0mg 0.0%
Sodium 4730.25mg 197.09%
Total Carbohydrate 414.84g 138.28%
Dietary Fiber 43.41 g 173.66%
Sugars 343.56 g %
Protein 10.51g 21.01%
Vitamin A 138498.02IU% Vitamin C 57.25mg%
Calcium 605.94mg% Iron 6.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed walnuts