Healthy Carrot Cake
55 mins (prep 25, cooking 30)
15 ingredients
16 servings
From my first cookbook - Healthy Meals in Minutes.Jorge made this and it came out great (of course)If you look at the "traditional" ingredients for this recipe - this version is totally guilt-free (only 157 calories per serving)

Categories:  <-60-mins , easy , north-american , cakes , american , heirloom~historical , carrots , vegetable , time-to-make , dessert ,
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Serving Size (46.28 g)
Servings 16
Amount per Serving
Calories 80.88 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 92.84%
Saturated Fat 0.28g 22.73%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 145.32mg 96.88%
Total Carbohydrate 12.01g 64.06%
Dietary Fiber 0.98 g 62.69%
Sugars 10.24 g %
Protein 0.32g 10.15%
Vitamin A 4941.52IU% Vitamin C 1.81mg%
Calcium 38.29mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, plain nonfat yogurt, large egg, low-fat cream cheese, confectioners' sugar, chopped walnuts