Healthy Carrot Cake
85 mins (prep 30, cooking 55)
15 ingredients
20 servings
You won't believe there is no oil in this recipe the applesauce and pineapple in this cake makes it wonderfully moist, delicious and healthy.

Categories:  lunch~snacks , easy , 3-steps-or-less , cakes , number-of-servings , <-4-hours , snack , time-to-make , for-large-groups , dessert ,
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Serving Size (66.59 g)
Servings 20
Amount per Serving
Calories 149.55 Calories from Fat 73.62
% Daily Value *
Total Fat 8.18g 251.77%
Saturated Fat 0.82g 82.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 308.05mg 256.71%
Total Carbohydrate 16.82g 112.16%
Dietary Fiber 2.96 g 236.63%
Sugars 3.46 g %
Protein 4.92g 196.84%
Vitamin A 21.04IU% Vitamin C 13.72mg%
Calcium 50.92mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, sugar substitute, raw carrots, fat free cream cheese, sugar substitute, pinch salt