Healthy Harvest Cookies
22 mins (prep 10, cooking 12)
13 ingredients
48 servings
I got this recipe from a Betty Crocker Cookies Brownies & Bars booklet. They are very healthy, moist and tasty. They don't spread, so be sure to flatten them before cooking. I altered it a little bit.

Categories:  <-30-mins , vegetarian , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (21.38 g)
Servings 48
Amount per Serving
Calories 79.16 Calories from Fat 26.64
% Daily Value *
Total Fat 2.96g 218.84%
Saturated Fat 0.53g 127.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 106.45mg 212.9%
Total Carbohydrate 12.03g 192.4%
Dietary Fiber 0.83 g 159.33%
Sugars 5.61 g %
Protein 1.35g 129.86%
Vitamin A 89.95IU% Vitamin C 0.01mg%
Calcium 15.43mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed cooked sweet potato, wheat germ, ground cloves, all-purpose, large