Healthy Oatmeal-Raisin-Cookie Muffins
80 mins (prep 60, cooking 20)
13 ingredients
9 servings
These muffins taste just like oatmeal-raisin cookies, yet they are low in fat and sugar. They are so moist and satisfying, and make a great breakfast muffin or snack.

Categories:  pasta,-rice-and-grains , grains , breakfast , <-4-hours , time-to-make , dessert ,
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Serving Size (34.71 g)
Servings 9
Amount per Serving
Calories 124.34 Calories from Fat 16.02
% Daily Value *
Total Fat 1.78g 24.6%
Saturated Fat 0.5g 22.71%
Trans Fat 0.0g %
Cholesterol 75.19mg 225.56%
Sodium 297.19mg 111.45%
Total Carbohydrate 20.33g 60.98%
Dietary Fiber 0.79 g 28.59%
Sugars 17.03 g %
Protein 7.73g 139.13%
Vitamin A 163.38IU% Vitamin C 0.43mg%
Calcium 90.74mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
old-fashioned oatmeal, skim milk, unsweetened applesauce, splenda granular