Healthy Pasta With Pepperoni and Bell Peppers
25 mins (prep 5, cooking 20)
10 ingredients
4 servings
This is an economical, yummy way to get kids to eat veggies- the bell peppers take on the taste of the pepperoni to create a quick, flavourful meal. If you cannot find tomato puree, canned chopped tomatoes will do but they tend to leave a thinner sauce.

Categories:  low-cholesterol , pasta,-rice-and-grains , <-30-mins , pork-sausage , main-dish , meat , pork , healthy , pasta , low-in... , healthy-2 , time-to-make ,
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Serving Size (12.8 g)
Servings 4
Amount per Serving
Calories 70.85 Calories from Fat 67.95
% Daily Value *
Total Fat 7.55g 46.47%
Saturated Fat 1.05g 20.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.18mg 0.2%
Total Carbohydrate 1.12g 1.49%
Dietary Fiber 0.43 g 6.93%
Sugars 0.13 g %
Protein 0.26g 2.06%
Vitamin A 566.56IU% Vitamin C 0.48mg%
Calcium 5.42mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, tomato puree, pepperoni slices, dry pasta