Healthy Peanut Butter & Honey Cookies


Food.com
25 mins (prep 25)
6 ingredients
20 servings
Really quick to make, but you need a food processor. A very healthy cookie, so you won't feel bad going back for seconds or thirds! You can also make these cookies gluten-free by replacing the whole wheat flour with 1 cup brown rice flour and 2 tablespoons cornstarch. From the Bracketts 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes.

Categories:  food-processor~blender , high-in... , christmas , free-of... , microwave , equipment , time-to-make , egg-free , holiday , <-30-mins , easy , high-protein , small-appliance , gluten-free , oven , number-of-servings , vegetarian , baking , cookie-and-brownie , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (13.82 g)
Servings 20
Amount per Serving
Calories 38.26 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 10.2%
Saturated Fat 0.06g 6.26%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 118.37mg 98.64%
Total Carbohydrate 10.33g 68.84%
Dietary Fiber 0.74 g 59.38%
Sugars 7.22 g %
Protein 0.84g 33.57%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 3.32mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry roasted peanuts
 

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