Healthy Rhubarb Cinnamon Muffins
50 mins (prep 20, cooking 30)
12 ingredients
15 servings
I took a LOL recipe and made it healthier and cut out most of the fat and sugar. I only grow green rhubarb, and I assume they would look prettier with red. These were very moist and slightly tart. I like them very cinnamony; if you don't, cut the cinnamon in the batter in half.

Categories:  <-60-mins , quick-breads , muffins , breads , time-to-make ,
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Serving Size (51.41 g)
Servings 15
Amount per Serving
Calories 104.4 Calories from Fat 23.76
% Daily Value *
Total Fat 2.64g 60.88%
Saturated Fat 1.28g 95.73%
Trans Fat 0.06g %
Cholesterol 34.31mg 171.57%
Sodium 119.83mg 74.89%
Total Carbohydrate 16.35g 81.77%
Dietary Fiber 1.85 g 110.88%
Sugars 6.82 g %
Protein 4.75g 142.39%
Vitamin A 139.92IU% Vitamin C 1.94mg%
Calcium 52.69mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, fat free sour cream, sugar substitute