Healthy Vegetable Soup
100 mins (prep 20, cooking 80)
24 ingredients
4 servings
This is taken from Woman's World Magazine.The nutritional information posted is inaccurate. I believe that when I include "or" in the list of ingredients, all of the options are added together.

Categories:  chicken , poultry , meat , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (912.51 g)
Servings 4
Amount per Serving
Calories 867.63 Calories from Fat 191.25
% Daily Value *
Total Fat 21.25g 130.8%
Saturated Fat 6.28g 125.57%
Trans Fat 0.0g %
Cholesterol 52.25mg 69.67%
Sodium 54592.36mg 9098.73%
Total Carbohydrate 106.82g 142.43%
Dietary Fiber 10.78 g 172.47%
Sugars 33.19 g %
Protein 64.42g 515.39%
Vitamin A 13795.05IU% Vitamin C 31.39mg%
Calcium 667.61mg% Iron 16.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, lemon wedge