Heart Attack Brussels Sprouts

85 mins (prep 30, cooking 55)
10 ingredients
10 servings
The women in my wife’s family go nuts over this. It is based on an Emeril recipe, but I made a bunch of changes. I make some variations, but here’s a good one. Depending on the turnout this will feed about 10. I only make it in large quantities because it’s a Holiday dish. The name is derived from the fat content (which is HUGE).

Categories:  side-dish , european , italian , <-4-hours , time-to-make ,
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Serving Size (186.44 g)
Servings 10
Amount per Serving
Calories 351.26 Calories from Fat 274.23
% Daily Value *
Total Fat 30.47g 468.8%
Saturated Fat 15.0g 750.08%
Trans Fat 0.74g %
Cholesterol 63.37mg 211.22%
Sodium 382.65mg 159.44%
Total Carbohydrate 13.61g 45.36%
Dietary Fiber 5.33 g 213.1%
Sugars 3.3 g %
Protein 10.02g 200.43%
Vitamin A 1640.99IU% Vitamin C 116.16mg%
Calcium 186.85mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4