Heart Shaped Chocolate & Cherries & Cream Cake

45 mins (prep 20, cooking 25)
14 ingredients
12 servings
Every year I pick a cake to make for Valentine's Day, this one is from Taste Of Home and is beautiful. Cake is baked in two 9 inch heart shaped pans, I found them in regular pans and disposable tin pans. My cake took longer to cook about 30 minutes. Also this is a very sweet cake. I used two cans of cherry pie filling (not all of both) and for the topping on top I tried to just get the cherries with just a little of the juice.

Categories:  <-60-mins , holiday , chocolate , cakes , valentine's-day , time-to-make , dessert ,
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Serving Size (162.73 g)
Servings 12
Amount per Serving
Calories 476.23 Calories from Fat 172.53
% Daily Value *
Total Fat 19.17g 353.96%
Saturated Fat 6.33g 379.69%
Trans Fat 0.58g %
Cholesterol 26.85mg 107.42%
Sodium 446.06mg 223.03%
Total Carbohydrate 70.36g 281.44%
Dietary Fiber 2.14 g 102.72%
Sugars 55.13 g %
Protein 8.98g 215.62%
Vitamin A 285.04IU% Vitamin C 0.0mg%
Calcium 154.7mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, baking cocoa, baking cocoa, heavy whipping cream, cherry pie filling