Hearts of Palm Strudel With Remoulade Sauce

27 mins (prep 15, cooking 12)
16 ingredients
4 servings
An Emeril Lagasse recipe. Fancy! I LOVE hearts of palm!

Categories:  cajun , condiments,-etc. , <-30-mins , easy , north-american , american , vegetarian , southern-u.s. , creole , appetizer , time-to-make ,
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Serving Size (132.86 g)
Servings 4
Amount per Serving
Calories 525.47 Calories from Fat 477.81
% Daily Value *
Total Fat 53.09g 326.71%
Saturated Fat 10.43g 208.61%
Trans Fat 0.24g %
Cholesterol 16.16mg 21.54%
Sodium 484.63mg 80.77%
Total Carbohydrate 12.5g 16.67%
Dietary Fiber 4.87 g 77.88%
Sugars 4.54 g %
Protein 4.66g 37.3%
Vitamin A 2009.51IU% Vitamin C 23.56mg%
Calcium 198.94mg% Iron 3.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creole mustard, salt and pepper, small, sheets, phyllo dough