Hearts of Romaine with Blue Cheese and Bacon


food network
55 mins (prep 20, cooking 25)
13 ingredients
4 servings


Categories:  side-dish , salad , blue-cheese , roasting , american , lettuce , fall , buttermilk , summer , bacon , appetizer , spring ,
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Ingredients

Nutrition

Serving Size (94.52 g)
Servings 4
Amount per Serving
Calories 426.91 Calories from Fat 423.54
% Daily Value *
Total Fat 47.06g 289.62%
Saturated Fat 6.96g 139.26%
Trans Fat 0.0 %
Cholesterol 3.37mg 4.49%
Sodium 616.55mg 102.76%
Total Carbohydrate 1.84g 2.46%
Dietary Fiber 0.01 g 0.24%
Sugars 1.73 g %
Protein 1.01g 8.05%
Vitamin A 51.08IU% Vitamin C 0.1mg%
Calcium 42.41mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
good-quality bacon, large egg, kosher salt and freshly ground black pepper, crumbled blue cheese, freshly grated lemon zest, minced fresh flat-leaf parsley, freshly ground black pepper
 

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