Hearty Beef and Vegetable Soup With Mushrooms

55 mins (prep 20, cooking 35)
16 ingredients
4-6 servings
Quick cooking in the pressure cooker, but will taste like you cooked it all day. If you don't have a pressure cooker, do it stove top and cook until you think it's done!

Categories:  <-60-mins , pressure-cooker , beef , meat , equipment , soups-&-stews , stove-top , time-to-make ,
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Serving Size (199.71 g)
Servings 4
Amount per Serving
Calories 218.38 Calories from Fat 37.26
% Daily Value *
Total Fat 4.14g 25.45%
Saturated Fat 2.05g 41.02%
Trans Fat 0.0g %
Cholesterol 4.11mg 5.48%
Sodium 25273.84mg 4212.31%
Total Carbohydrate 21.21g 28.28%
Dietary Fiber 0.21 g 3.34%
Sugars 15.18 g %
Protein 18.38g 147.02%
Vitamin A 3.18IU% Vitamin C 1.15mg%
Calcium 73.77mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, stalks celery, chopped fresh parsley, beef stew meat, diced tomatoes, fresh spinach, sliced fresh mushrooms