Hearty Beef Stew with Roasted Winter Vegetables

55 mins (prep 20)
17 ingredients
6 servings
Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors.

Categories:  steak , stew , winter-vegetables , seasonal , beef , beef-stew , vegetables , sirloin-steak , low-carb , winter-soups-and-stews , dinner , low-cholesterol , low-carb-stews , winter , healthy-cooking ,
Share on Newzsocial



Serving Size (37.3 g)
Servings 6
Amount per Serving
Calories 82.92 Calories from Fat 56.88
% Daily Value *
Total Fat 6.32g 58.31%
Saturated Fat 1.06g 31.89%
Trans Fat 0.0 %
Cholesterol 19.82mg 39.63%
Sodium 269.6mg 67.4%
Total Carbohydrate 0.07g 0.14%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 6.63g 79.53%
Vitamin A 9.76IU% Vitamin C 0.0mg%
Calcium 3.13mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed winter vegetables, medium onion, boneless beef sirloin steak, mccormick bay leaves, mccormick thyme leaves, mccormick black pepper, dry red wine or apple juice, prepared mashed potatoes