Hearty Country Meatloaf with Sour Cream Gravy

110 mins (prep 20, cooking 90)
20 ingredients
8 servings
This recipe appeared many years ago in Homemakers Magazine and since the first time I made it, it has become a family favourite. My daughter hates mushrooms, so I especially like the fact that I can chop them up finely and sneak them into the mixture and she is none the wiser! The cold leftovers make great sandwiches.

Categories:  weeknight , north-american , ground-beef , main-dish , oven , beef , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (110.9 g)
Servings 8
Amount per Serving
Calories 151.77 Calories from Fat 64.8
% Daily Value *
Total Fat 7.2g 88.66%
Saturated Fat 4.43g 177.22%
Trans Fat 0.12g %
Cholesterol 28.65mg 76.4%
Sodium 238.11mg 79.37%
Total Carbohydrate 14.54g 38.77%
Dietary Fiber 0.64 g 20.34%
Sugars 9.02 g %
Protein 8.03g 128.41%
Vitamin A 238.79IU% Vitamin C 2.06mg%
Calcium 227.28mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, small onion, cloves garlic, ground beef, ground pork, dried marjoram, salt and pepper, slices bacon, chopped fresh parsley, salt and pepper