Hearty Dakota Chili (Crock Pot)

135 mins (prep 15, cooking 120)
20 ingredients
6-8 servings
This is my own recipe i came up with for chili, combining what i thought was the best parts of several standard recipes. This has good flavor but is not for those who like a thin chili or one with lots of veggies. This is a thick hearty version that relies more on seasonings than chili peppers, though if you really like them you can certainly add them in, especially if you like your chili really spicy. I'd say this is more of a medium spiciness that suits my tastes. Don't let the long list throw you off, it's mostly things that are easy to keep on hand :) Hope you enjoy it :)

Categories:  crock-pot , ground-beef , main-dish , beans , beef , meat , equipment , <-4-hours , stove-top , chili , time-to-make ,
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Serving Size (380.66 g)
Servings 6
Amount per Serving
Calories 473.5 Calories from Fat 140.94
% Daily Value *
Total Fat 15.66g 144.51%
Saturated Fat 3.68g 110.54%
Trans Fat 0.0g %
Cholesterol 2.65mg 5.29%
Sodium 19458.72mg 4864.68%
Total Carbohydrate 80.82g 161.65%
Dietary Fiber 34.31 g 823.37%
Sugars 31.41 g %
Protein 27.27g 327.24%
Vitamin A 25722.13IU% Vitamin C 14.71mg%
Calcium 397.62mg% Iron 19.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, great northern beans, crushed red pepper flakes