Hearty Ground Beef Vegetable Soup

90 mins (prep 25, cooking 65)
16 ingredients
6-8 servings
------This is real comfort food with lots of flavor to warm you on a cold winter day. Enjoy it with some crusty bread and/or a salad. The ingredient list is long, but the preparation is easy!------

Categories:  lentil , easy , 3-steps-or-less , ground-beef , beans , beef , meat , <-4-hours , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (229.52 g)
Servings 6
Amount per Serving
Calories 160.76 Calories from Fat 48.24
% Daily Value *
Total Fat 5.36g 49.52%
Saturated Fat 1.74g 52.3%
Trans Fat 0.0g %
Cholesterol 2.74mg 5.48%
Sodium 16842.06mg 4210.51%
Total Carbohydrate 16.28g 32.55%
Dietary Fiber 1.93 g 46.29%
Sugars 11.61 g %
Protein 12.86g 154.31%
Vitamin A 637.38IU% Vitamin C 8.68mg%
Calcium 80.71mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, stalks celery, low sodium, new white potatoes, dry lentils