Hearty Hoosier Beef Vegetable Soup


Food.com
75 mins (prep 15, cooking 60)
13 ingredients
16 servings
This is another hearty winter staple found in the Midwest. I hated it when I was a kid, but now that adulthood has kicked in, sometimes nothing is better than a big serving of hot vegetable soup on a cold day.

Categories:  seasonal , 3-steps-or-less , beef , soups-&-stews , low-carb , low-cholesterol , easy , american , meat , number-of-servings , inexpensive , healthy-2 , for-large-groups , midwestern-u.s. , north-american , comfort-food , taste~mood , <-4-hours , low-sodium , low-in... , time-to-make , low-calorie , winter , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (60.09 g)
Servings 16
Amount per Serving
Calories 95.64 Calories from Fat 47.52
% Daily Value *
Total Fat 5.28g 129.9%
Saturated Fat 1.81g 144.9%
Trans Fat 0.16g %
Cholesterol 39.12mg 208.66%
Sodium 266.47mg 177.65%
Total Carbohydrate 0.38g 2.01%
Dietary Fiber 0.12 g 7.71%
Sugars 0.01 g %
Protein 11.76g 376.32%
Vitamin A 40.49IU% Vitamin C 0.0mg%
Calcium 12.04mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cut green beans, italian, whole canned tomatoes, large, baby carrots, frozen corn
 

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