Hearty Lamb and Lentil Stew


food network
260 mins (prep 20, cooking 240)
18 ingredients
4 servings


Categories:  dinner , stew , lentil , slow-cooker , winter , carrot , main-dish , american , for-a-family , celery , lamb ,
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Ingredients

Nutrition

Serving Size (188.7 g)
Servings 4
Amount per Serving
Calories 561.21 Calories from Fat 130.77
% Daily Value *
Total Fat 14.53g 89.4%
Saturated Fat 5.97g 119.31%
Trans Fat 0.0g %
Cholesterol 41.39mg 55.19%
Sodium 47.65mg 7.94%
Total Carbohydrate 70.86g 94.48%
Dietary Fiber 35.04 g 560.67%
Sugars 4.21 g %
Protein 39.14g 313.15%
Vitamin A 213.39IU% Vitamin C 7.42mg%
Calcium 77.57mg% Iron 9.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium vegetable or chicken broth, chopped onion, celery stalks, cloves garlic, dried rosemary, dried thyme, chopped fresh parsley leaves, salt and ground black pepper
 

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