Hearty Onion Rye Bread (Bread Machine)

180 mins (prep 20, cooking 160)
14 ingredients
12 servings
This recipe is based on one from Cooking Light. The original recipe is a sourdough Mennonite recipe, apparently from the Volga German community. Cooking Light simplified it by using yogurt instead of sourdough starter. I've reworked it for the bread machine. It made a big, beautiful and fragrant loaf.

Categories:  european , small-appliance , german , healthy , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (7.12 g)
Servings 12
Amount per Serving
Calories 25.89 Calories from Fat 23.76
% Daily Value *
Total Fat 2.64g 48.83%
Saturated Fat 0.19g 11.45%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 581.63mg 290.81%
Total Carbohydrate 0.62g 2.46%
Dietary Fiber 0.47 g 22.48%
Sugars 0.01 g %
Protein 0.24g 5.85%
Vitamin A 4.47IU% Vitamin C 0.26mg%
Calcium 8.89mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, plain low-fat yogurt, rye flour, bread flour, dry yeast, white pepper