Hearty Oven Stew

120 mins (prep 60, cooking 60)
11 ingredients
4-6 servings
Ah yes, here we go with yet another stew recipe!! Don't recall where I got this recipe, but have been making it for years. It is so darn simple to make and tastes mmmmmm good. The original called for Pillsbury Flaky Biscuits that could be added to the top of the stew but I prefer it without. I much prefer to have homemade buttered tea biscuits with this meal. However, I have added the instructions for the biscuits just in case you might like to try it that way. Hope you like this stew as much as my hubby & I do.

Categories:  stew , main-dish , beef , meat , <-4-hours , vegetable , time-to-make ,
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Serving Size (413.27 g)
Servings 4
Amount per Serving
Calories 616.12 Calories from Fat 216.09
% Daily Value *
Total Fat 24.01g 147.73%
Saturated Fat 6.25g 124.99%
Trans Fat 0.46g %
Cholesterol 79.95mg 106.6%
Sodium 957.15mg 159.52%
Total Carbohydrate 62.8g 83.73%
Dietary Fiber 8.29 g 132.62%
Sugars 9.37 g %
Protein 36.93g 295.44%
Vitamin A 9113.54IU% Vitamin C 18.62mg%
Calcium 225.8mg% Iron 5.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed, onion soup mix, hot water