Hearty Pasta Dinner Salad

40 mins (prep 40)
11 ingredients
1 servings
A colorful main dish pasta salad combining sliced Hebrew National® beef franks, yellow peppers, peas, and tomatoes tossed with vinaigrette and served warm. For variety, substitute your child's favorite summer veggies or your child's favorite shaped pasta. For a "lightened" version of this recipe, combine 2 tablespoons olive oil, 2 tablespoons white wine vinegar, 1/2 teaspoon kosher salt and 1/2 teaspoon ground black pepper for dressing and proceed with recipe as directed. Tip: Don't have white wine vinegar on hand? Substitute 1 teaspoon grated lemon zest and 1/3 cup freshly squeezed lemon juice.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , easy , 3-steps-or-less , tomato , meat , pasta , vegetable , time-to-make ,
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Serving Size (479.15 g)
Servings 1
Amount per Serving
Calories 1380.14 Calories from Fat 1071.72
% Daily Value *
Total Fat 119.08g 183.21%
Saturated Fat 37.46g 187.3%
Trans Fat 0.0g %
Cholesterol 261.95mg 87.32%
Sodium 2964.71mg 123.53%
Total Carbohydrate 3.17g 1.06%
Dietary Fiber 1.25 g 4.99%
Sugars 0.05 g %
Protein 70.32g 140.64%
Vitamin A 26.96IU% Vitamin C 0.0mg%
Calcium 60.55mg% Iron 8.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rotini pasta, hunt's diced tomatoes, yellow bell pepper, green pea