Hearty Potato and Leek Soup

95 mins (prep 15, cooking 80)
11 ingredients
8 servings
This soup is really good in the fall, when the weather is turning cool. If you want to make it lighter, leave out the sausage and white beans. Prep time does not include soaking the beans overnight.

Categories:  served-hot , north-american , equipment , soups-&-stews , <-4-hours , time-to-make , weeknight , presentation , main-dish , american , potato , southern-u.s. , vegetable , stove-top ,
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Serving Size (576.71 g)
Servings 8
Amount per Serving
Calories 940.62 Calories from Fat 275.94
% Daily Value *
Total Fat 30.66g 377.41%
Saturated Fat 13.94g 557.45%
Trans Fat 0.85g %
Cholesterol 61.06mg 162.84%
Sodium 1300.95mg 433.65%
Total Carbohydrate 132.42g 353.12%
Dietary Fiber 16.39 g 524.64%
Sugars 35.67 g %
Protein 35.83g 573.2%
Vitamin A 2744.51IU% Vitamin C 13.97mg%
Calcium 510.29mg% Iron 8.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
andouille sausage