Hearty Reuben Soup

25 mins (prep 10, cooking 15)
12 ingredients
8 servings
A popular sandwich inspires a great soup! Start with the convenience of canned broth from your pantry. Then blend in the flavors of canned sauerkraut corned beef onion, bell pepper and celery, and then Swiss cheese to make this soup a family favorite. Serve with crusty French or rye bread or a baguette to soak up the rich broth. (Did you know: sauerkraut, made from cabbage, is a good source of vitamin C!)

Categories:  <-30-mins , easy , 3-steps-or-less , soups-&-stews , time-to-make ,
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Serving Size (45.82 g)
Servings 8
Amount per Serving
Calories 37.11 Calories from Fat 6.3
% Daily Value *
Total Fat 0.7g 8.63%
Saturated Fat 0.33g 13.03%
Trans Fat 0.0 %
Cholesterol 0.59mg 1.58%
Sodium 3641.66mg 1213.89%
Total Carbohydrate 4.82g 12.85%
Dietary Fiber 0.4 g 12.89%
Sugars 2.4 g %
Protein 2.98g 47.75%
Vitamin A 2.54IU% Vitamin C 1.96mg%
Calcium 13.5mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned, low sodium, canned, chopped celery, chopped onion, chopped green bell pepper, half-and-half cream, shredded corned beef, canned, shredded swiss cheese, freshly ground black pepper