Hearty Shrimp Fondue

30 mins (prep 20, cooking 10)
7 ingredients
4 servings
Perfect for a cold winter night!! Serve with a green salad and a cold glass of white wine for a delicious lunch or supper. This is a thick fondue and may be thinned to your liking with milk.

Categories:  beginner-cook , <-30-mins , easy , 3-steps-or-less , north-american , main-dish , shellfish , shrimp , one-dish-meal , time-to-make ,
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Serving Size (49.61 g)
Servings 4
Amount per Serving
Calories 45.73 Calories from Fat 4.23
% Daily Value *
Total Fat 0.47g 2.86%
Saturated Fat 0.28g 5.61%
Trans Fat 0.0g %
Cholesterol 5.1mg 6.8%
Sodium 444.08mg 74.01%
Total Carbohydrate 3.5g 4.66%
Dietary Fiber 0.1 g 1.66%
Sugars 2.39 g %
Protein 6.72g 53.74%
Vitamin A 164.22IU% Vitamin C 0.48mg%
Calcium 150.09mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small shrimp, cream of shrimp soup, dried parsley, french bread