Hearty Split Pea Soup

105 mins (prep 15, cooking 90)
15 ingredients
3 servings
This is very flavorful and easy to make--perfect for those days you just want to throw everything in a pot. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2009 and Barbara Link of Rancho Cucamonga, California. If you don't have poultry seasoning, use 3/4 tsp rubbed sage and 1/4 tsp dried thyme or marjoram to equal a teaspoon of poultry seasoning.

Categories:  weeknight , easy , 3-steps-or-less , beans , <-4-hours , soups-&-stews , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (683.19 g)
Servings 3
Amount per Serving
Calories 10.28 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 0.56%
Saturated Fat 0.04g 0.57%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 444.54mg 55.57%
Total Carbohydrate 2.06g 2.06%
Dietary Fiber 0.9 g 10.83%
Sugars 0.74 g %
Protein 0.41g 2.43%
Vitamin A 190.22IU% Vitamin C 1.45mg%
Calcium 42.1mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried split peas, medium potatoes, large, medium carrots, corned beef, chicken bouillon granules, dried marjoram, rubbed sage, dried basil