Hearty Tex-Mex Chili Soup

35 mins (prep 10, cooking 25)
13 ingredients
8 servings
This is a fantastic soup! It's easy and it's a one pan meal. I like to switch types of beans, kidney, black, pinto, even black eyed. You can make it hotter, or use less pepper sauce for milder. I like to use the hot pepper flakes when I make mine. I hope you will enjoy this chili soup, and that you make it often.

Categories:  <-60-mins , beef-sausage , easy , 3-steps-or-less , ground-beef , main-dish , beans , beef , meat , soups-&-stews , chili , time-to-make ,
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Serving Size (174.85 g)
Servings 8
Amount per Serving
Calories 118.2 Calories from Fat 81.36
% Daily Value *
Total Fat 9.04g 111.24%
Saturated Fat 3.22g 128.71%
Trans Fat 0.0 %
Cholesterol 21.55mg 57.46%
Sodium 234.93mg 78.31%
Total Carbohydrate 4.71g 12.56%
Dietary Fiber 0.99 g 31.75%
Sugars 3.27 g %
Protein 5.03g 80.54%
Vitamin A 453.59IU% Vitamin C 15.01mg%
Calcium 17.29mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, canned kidney beans, canned black beans, diced, diced green chilies, ortega taco seasoning mix, small onion, frozen corn