Hearty Tomato Soup With Lemon and Rosemary

60 mins (prep 15, cooking 45)
14 ingredients
4-6 servings
I saw this prepared on Food Network today and thought I'd post it to try later. Looks yummy for a cold winter evening! (If you can't find creme fraiche locally, mix 1/3 cup of heavy cream with 1/3 cup of sour creme and allow it to come to room temperature) ***I froze the tomato soup, and when I pulled it out of the freezer, I didn't have have the ingredients to make the cream sauce. Instead I chopped some rosemary, zested some lemon, crumbled some bacon, and drizzled a few tablespoons of heavy cream into each bowl. Just as scrumptious!

Categories:  <-60-mins , european , italian , tomato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (242.64 g)
Servings 4
Amount per Serving
Calories 346.83 Calories from Fat 166.77
% Daily Value *
Total Fat 18.53g 114.01%
Saturated Fat 8.7g 174.0%
Trans Fat 0.24g %
Cholesterol 148.59mg 198.12%
Sodium 972.02mg 162.0%
Total Carbohydrate 4.13g 5.51%
Dietary Fiber 0.16 g 2.6%
Sugars 0.41 g %
Protein 41.42g 331.32%
Vitamin A 848.86IU% Vitamin C 12.53mg%
Calcium 78.93mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, cannellini beans, crushed tomatoes, fresh rosemary, fresh ground black pepper